Nice Fruit continues its strategy of technological leadership in the food industry and becomes Nice Tech by opening in Aixovall its Innovation and Development Centre in Andorra; the Nice Tech Center. The space, with an investment of 2.5 million euros and a capacity for more than 40 employees, allows the company to extend its horizon to new food sectors such as vegetables, meat and fish. Nice Tech expands its presence in the Principality of Andorra and is committed to the country, where its headquarters are also located.
 
The new facilities have laboratories with state-of-the-art equipment and three different and independent areas for the development of fruit and vegetables, meat and fish. The centre has biologists, scientists, developers, engineers and other specialists and experts in food biotechnology.
 
Its patented technology, with a 100% physical process and without any type of preservative or additive, makes frozen foods remaining as if they had never been frozen, also maintaining all its properties.
 
The company, with headquarters in Andorra and offices in four countries, is already present in more than 40 countries around the world. It markets its products through large distributors, hotel and food chains and retailers, and counts with clients such as McDonalds, 7-Eleven, Hard Rock, or Marriott.

Actua Actua
Author: Actua Actua